Recipe
Healthy Rice Pudding with Cinnamon
A wholesome healthy rice pudding with cinnamon made with creamy rice, milk, vanilla, and cinnamon for a satisfying recipe that feels special without being complicated.
Recipe summary
Why You’ll Love This Recipe
A wholesome healthy rice pudding with cinnamon made with creamy rice, milk, vanilla, and cinnamon for a satisfying recipe that feels special without being complicated.
This recipe is built around a clear sequence: organize the ingredients, develop flavor and texture during preparation, watch the cooking stage closely, and finish the dish immediately before serving.
The main nutrition focus is comforting dessert. Exact nutrition and texture will vary with portions, ingredient brands, substitutions, and cooking method.
Ingredients
- 3 cups cooked brown or white rice
- 3 cups milk of choice
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of sea salt
Ingredient Notes
- Use fresh, good-quality ingredients for the best flavor.
- Adjust sweetness to suit your taste and ingredient brands.
How to Make It
- Combine rice, milk, maple syrup, cinnamon, and salt in a saucepan.
- Simmer gently, stirring often, until thick and creamy.
- Stir in vanilla and serve warm or chilled.
Tips for Best Results
- Keep the heat low and stir frequently for a creamy, scorch-free pudding.
- Measure ingredients before starting for a smooth workflow.
Nutrition context
Built around minimally processed ingredients and balanced portions; exact nutrition varies by brands and serving size.
Variations
- Add toasted nuts or seeds for extra crunch.
- Finish with fresh fruit or a light sprinkle of cinnamon.
Storage Instructions
- Store covered in the refrigerator for up to 4 days.
- For the best texture, bring chilled baked recipes to room temperature before serving.
Serving Ideas
- Serve with fresh seasonal fruit.
- Pair with Greek yogurt or a warm cup of tea.
FAQ
Can I make this ahead?
Yes. Prepare it in advance and store it covered until serving.
Can I reduce the sweetness?
Yes. Adjust the sweetener to taste without changing the core method.
Recipe Card
A wholesome healthy rice pudding with cinnamon made with creamy rice, milk, vanilla, and cinnamon for a satisfying recipe that feels special without being complicated.
Ingredients
- 3 cups cooked brown or white rice
- 3 cups milk of choice
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Combine rice, milk, maple syrup, cinnamon, and salt in a saucepan.
- Simmer gently, stirring often, until thick and creamy.
- Stir in vanilla and serve warm or chilled.