Recipe
Baked Peach Oat Crumble Cups
Individual baked peach oat crumble cups with cinnamon, almonds, and a creamy yogurt topping.
Recipe summary
Why You’ll Love This Recipe
Individual baked peach oat crumble cups with cinnamon, almonds, and a creamy yogurt topping.
This recipe is built around a clear sequence: organize the ingredients, develop flavor and texture during preparation, watch the cooking stage closely, and finish the dish immediately before serving.
The main nutrition focus is wholesome treat. Exact nutrition and texture will vary with portions, ingredient brands, substitutions, and cooking method.
Ingredients
- 4 peaches, diced
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/3 cup chopped almonds
- 1/4 cup maple syrup
- 3 tablespoons olive oil
- 1 teaspoon cinnamon
- Greek yogurt to serve
Ingredient Notes
- Use fresh ingredients and adjust seasoning to suit your preferred brands.
- Amounts can be scaled while keeping the same basic method.
How to Make It
- Toss peaches with half the cinnamon.
- Mix oats, almond flour, almonds, maple syrup, oil, and remaining cinnamon.
- Divide into muffin cups and bake at 375 F for 25 minutes.
Tips for Best Results
- Prepare and measure ingredients before starting for the smoothest workflow.
- Taste and adjust seasoning immediately before serving.
Nutrition context
This recipe emphasizes practical ingredients, satisfying texture, and a balanced eating pattern; exact nutrition varies by brands and serving size.
Variations
- Use seasonal produce when possible.
- Swap compatible proteins, grains, herbs, or toppings to fit your routine.
Storage Instructions
- Store leftovers covered in the refrigerator for up to 4 days.
- Keep crunchy toppings or dressings separate when possible.
Serving Ideas
- Serve with fresh herbs, fruit, or vegetables that suit the meal.
- Add a contrasting crunchy or creamy element before serving.
FAQ
Can I make this ahead?
Yes. Prepare the main components ahead and finish just before serving.
Can I customize it?
Yes. Keep the core method and use compatible ingredients.
Recipe Card
Individual baked peach oat crumble cups with cinnamon, almonds, and a creamy yogurt topping.
Ingredients
- 4 peaches, diced
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/3 cup chopped almonds
- 1/4 cup maple syrup
- 3 tablespoons olive oil
- 1 teaspoon cinnamon
- Greek yogurt to serve
Instructions
- Toss peaches with half the cinnamon.
- Mix oats, almond flour, almonds, maple syrup, oil, and remaining cinnamon.
- Divide into muffin cups and bake at 375 F for 25 minutes.